Hi and welcome to my plant based vegan kitchen!
Easy vegan mushroom risotto
Last week I've been at my grandma and she gave me those treasures. They are torcini mushrooms freshly collected in our home forest. My grandma has all kind of special contacts and also someone who knows the best places in the forest for mushrooms. And that's why in autumn she gets almost every week around 3kg of the most perfect mushrooms. Of course the whole family profits from this.
So I also got 1kg and for some days I had mushrooms with everything. In my salad, roasted on bread (you should try that, soooo good!), with soup ... but my absolute highlight was this risotto.
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